Champagne Pascal Hénin, a family business, is situated in the village of Aÿ, a famous wine-producing Grand Cru village near Epernay.
As Récoltants-Manipulants, the whole wine-making process takes place at the House. Combining tradition with new technologies, Pascal Hénin controls each stage of the wine-making process. From pressing to fermentation, from blends (made by the family to guarantee the taste of Champagne Pascal Hénin) to bottling, from labelling to dispatch. Each step is made according to Champagne tradition and savoir-faire learnt from father to son, from generation to generation.