Pascal and Delphine Hénin have both succeeded to generations of champagne winegrowers. They have been immersed in wine growing since their early childhood.
Pascal is also a wine-nurseryman, a job he has learnt from his father, Charles. This particularity is a true asset for the House. He cultivates the family domain as a nature lover, working in a traditional way with care and strictness and with respect to the environment.
Romain, their elder son is already on the rails. He has just graduated in wine-growing and oenology and currently works for another Champagne House in order to consolidate his knowledge. In a few years he will be back to work with his father Pascal. He is likely to take over the business one day.